The softy fleshy texture and delicately mild sweet flavour of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish. scallops are low-fat seafood choice that is a good source of protein and some minerals and vitamins.

Nutritional Facts (PER 100 GRAM):

Appropriate Values
Energy 97kcal
protien 17.9gm
total carbohydrate 4.9gm
of which sugar 0gm
total fat 0.01gm
saturated fat 0.01gm
trans fat 0.0gm

Ingredients: Scallop (Frozen Fish Fillet)

Storage Instructions: Deep freeze at minus 18′ or below, Do not refreeze once throw.