The softy fleshy texture and delicately mild sweet flavour of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish. scallops are low-fat seafood choice that is a good source of protein and some minerals and vitamins.
Nutritional Facts (PER 100 GRAM):
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Ingredients: Scallop (Frozen Fish Fillet)
Storage Instructions: Deep freeze at minus 18′ or below, Do not refreeze once throw.