The term “shrimp” is a broad classification of any one of hundreds of small crustacean species that can be found throughout the world in marine habitats and are eaten by cultures across the globe.
The majority of shrimp, also commonly called prawns

Nutritional Facts (PER 100 GRAM):

Appropriate Values
Energy 87kcal
protien 19.8gm
total carbohydrate 0.01gm
of which sugar 0.01gm
total fat 0.03gm
saturated fat 0.03gm
trans fat 0.06gm

Ingredients: Cold water shrimp

Storage Instructions: Deep freeze at minus 18′ or below, Do not refreeze once throw.