The term “shrimp” is a broad classification of any one of hundreds of small crustacean species that can be found throughout the world in marine habitats and are eaten by cultures across the globe.
The majority of shrimp, also commonly called prawns
Nutritional Facts (PER 100 GRAM):
| Appropriate Values | |
| Energy | 87kcal |
| protien | 19.8gm |
| total carbohydrate | 0.01gm |
| of which sugar | 0.01gm |
| total fat | 0.03gm |
| saturated fat | 0.03gm |
| trans fat | 0.06gm |
Ingredients: Cold water shrimp
Storage Instructions: Deep freeze at minus 18′ or below, Do not refreeze once throw.
