Black cod is also known as sablefish or in Australia as butterfish for its buttery rich flavour. a traditional meal for the Japanese is a meal with black cod. we want to establish a local domestic market for this overlooked delicacy.
Nutritional Facts (PER 100 GRAM):
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Ingredients: Frozen dressed black COD
Storage Instructions: Deep freeze at minus 18′ or below, Do not refreeze once throw.